Freesia, peach, vanilla and amber: This is just sexy and plain gorgeous.
Mimosa mixes with rose, and then the serious seduction gets under way with creamy tonka bean, patchouli and sandalwood.
Fresh—pink peppercorn and green apple—yet super-sophisticated: We love the mix of sandalwood and violet leaf.
The sparkling apple blossom, freesia and raspberry combination has an incredibly sexy sandalwood base.
Along with the obvious—crisp golden delicious apple—there’s orange flower water, rose, Casablanca lily and sandalwood.
The unique liquid-chocolate note is indeed shocking—in the best way. Blackberry, narcissus, jasmine and amber make for a smooth, feminine finish.
Straight from some gorgeous Roman garden: black currant, pear and Calabrian tangerine.
Feminine charm—pink peppercorn and jasmine—meets exotic smokiness: oakmoss, patchouli and bergamot.
Bubbly, sparkly notes of raspberry, wild strawberry and pear mix with peony, magnolia, vanilla and sandalwood.
Undertones of musk, patchouli and wood give peach blossom, pink peony and jasmine a serious dose of mystery.
A caramel/musk blend that's utterly original (and lighter and less sweet than you'd imagine).
Orange blossom, jasmine, white flowers and rose honey add subtle sweetness to earthy patchouli and cedar.
So sexy: patchouli overlaid with chords of violet and myrrh.
Vibrant and delicate all at once—blood orange and mandarin spike a rose, jasmine and vetiver concoction.