In addition to my requisite Virginia Johnson shawl, iPod, noise-canceling headphones, and so on, I always take food with me when I'm traveling. Thekitchn.com, one of my favorite food blogs, just did a post about what snacks people carry on planes, and the comments are so much fun to read (and are filled with lots of ideas for experimenting beyond my go-to travel sandwich: prosciutto, Swiss cheese, and butter on a crunchy baguette—I'm hungry now just thinking about it). I don't know why I hadn't thought of bringing my own water bottle (my favorite is this hot pink floral one made in conjunction with the V&A Museum in London) to fill up once I've cleared the security checkpoint, though I'm excited to incorporate this into my routine. For all those on the road this weekend, bon voyage and bon appetit! 
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