I've been gluten free for nearly a year. And while I'm happier and healthier because of it, I occasionally miss things like croissants, Oreo cookies and pizza. (You know, the real stuff.) Fortunately, there are plenty of seriously good snacks and treats made specifically for those with gluten sensitivities. Click through to shop some of my favorites—your gluten free friend will be thrilled.
Pistachios are incredibly satisfying: they're probably the best salty-but-still-healthy snack for gluten free types. I eat a handful almost every day.