Sugar and Spice
Vosges, a Chicago-based company known for luxurious chocolates in weird-but-delicious flavor combinations (like my personal longstanding favorite, the Naga, a truffle dusted with curry powder), has just introduced the most super-deluxe peanut butter cup ever. That all the ingredients are the fanciest and creamiest is a given, but the unexpected surprise is that it's topped with a little bit of pink Himalayan salt and some kind of rare Fleur de Sel that's the perfect, savory counterpoint to the smooth, sweet (but not too sweet) peanut butter.
May 22, 2007
ooh, that looks so yummy!
Just tried these recently and they are amazing! Anyone who loves peanut butter and chocolate should definitely try them...